Mothers Day Menu

Serving from 12 pm to 8 pm (Last seating at 7:15)

 STARTERS

Baby Arugula Salad  14
hearts of palm, avocado and shaved parmesan, dressed with olive oil and lemon

Beet Salad   14
goat cheese, granny smith apple, arugula, shallots, walnuts, olive oil and balsamic vinegar

Smoked Salmon  21
with steamed asparagus and a gribiche sauce (mustard, mayonnaise, diced hard boiled egg, and capers)

Burrata & Vesuvio Tomatoes  20
burrata served with oven roasted Italian vesuvio tomatoes on a bed of arugula

Beef Meatballs  18
sautéed swiss chard, cherry tomatoes, white wine, garlic, crushed red pepper, and topped with a creamy ricotta

Buffalo Mozzarella 20
sliced heirloom tomatoes, extra virgin olive oil and fresh torn basil

Shrimp Scampi  22
large shrimp, sautéed with olive oil, garlic, hot calabrese peppers, parsley, lemon juice

PASTA

Fiocchi  27
purse shaped pasta stuffed with pear and 3 cheeses (taleggio, grana padano, robiola) sautéed in brown butter, sage, finished with pine nuts and parmesan

Cheese Ravioli  29
served with a bolognese sauce of ground beef, carrots, celery, onions, bay leaves, tomato paste, red wine, nutmeg and parmesan

Linguine Seafood  35
mussels, calamari, shrimp, scallops tossed in a pureed lobster, white wine tomato sauce

Tagliatelle Pistachio  28
thin ribbon pasta sautéed with pistachio pesto, pancetta, parmigiano reggiano, and topped with shredded burrata

MAIN COURSE

Chicken Fra Diavolo  33
butterflied, partially deboned, marinated in lemon, rosemary, crushed red pepper and served with roasted potatoes and broccoli rabe sautéed with sun dried tomatoes, and garlic

NY Strip Steak  45
grilled, served withe roasted potatoes, brussel sprouts and finished with a green peppercorn brandy sauce

Veal Parmigiana  49
rock of veal, pounded, lightly breaded and pan fried, topped with tomato sauce, fresh mozzarella and served with a side of spaghetti arrabiata

Whole Branzino  33
butterflied, deboned, roasted served witha sauce of white wine, lemon and capers and topped with a warmed mediterranean potato salad made with spinach, carrot red onion, olive oil, crushed red pepper and red wine vinegar

Stuffed Beef Burger  25
angus beef burger stuffed with bacon, blue cheese and sautéed red onions served on a toasted
brioche bun with siracha mayo and a side of french fries